Until 01/31, savor fine pastries with an exclusive 15% promotion by applying the code
before completing your order.
10% off your first order. Use code
before completing your purchase.
15% discount on Easter specialties.
Until 01/31, savor fine pastries with an exclusive 15% promotion by applying the code
before completing your order.
10% off your first order. Use code
before completing your purchase.
15% discount on Easter specialties.
Finest Chocolate in a variety of vibrant colors and flavors, perfect for celebrating Easter with taste.
€12,00
SOLD OUT!
Gianduja Milk Chocolate Eggs Ingredients: Sugar, Whole milk powder, Cocoa butter, Hazelnuts 16%, Cocoa beans, Almonds, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, egg, soy.
Ivory Chocolate Praline Eggs Ingredients: Sugar, Cocoa butter, Whole milk powder, Hazelnuts 10.2%, Almonds, Cocoa beans, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, egg, soy.
Milk Chocolate Eggs with Apricots and Caramel Ingredients: Sugar, cocoa beans, Apricot puree 10.1% (apricot puree, sugar, antioxidant: ascorbic acid, acidifier: citric acid), Cocoa butter, Concentrated butter (milk), Glucose syrup, Whole milk powder, Natural flavor, Stabilizer: D-sorbitol, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, nuts, egg, soy.
Milk Chocolate Eggs with Caramel Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa beans, Concentrated whole milk, Water, Water, Glucose syrup, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, nuts, egg, soy.
Milk Chocolate Eggs with Milk Ganache “Tanariva” 33% Ingredients: Sugar, Cocoa butter 20.5%, Whole milk powder 18.2%, Cocoa beans, Glucose syrup, Concentrated whole milk, Concentrated butter (milk), Water, Inverted sugar, Stabilizer: D-sorbitol, Skimmed milk powder, Emulsifier: sunflower lecithin, Natural vanilla extract, Natural vanilla flavor. May contain: gluten, nuts, egg, soy.
Dark Chocolate Eggs with Grand Cru “Guanaja” 70% Ganache Ingredients: Cocoa beans 36.59%, Concentrated butter (milk), Cocoa butter 5%, Glucose syrup, Concentrated whole milk, Stabilizer: D-sorbitol, Water, Inverted sugar, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, nuts, soy.
Dark Chocolate Eggs with Hazelnut and Almond Praline Ingredients: Sugar, Cocoa beans 25.8%, Hazelnuts 9.5%, Almonds 9.5%, Cocoa butter, Concentrated butter (milk), Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, egg, soy.
Gianduja Chocolate Eggs with Biscuit Pieces Ingredients: Sugar, Whole milk powder, Cocoa butter, Hazelnuts 13.8%, Cocoa beans, Crumbled biscuits 3.8% (wheat flour, sugar, wheat malt, emulsifier: sunflower lecithin, raising agent: E500ii, natural vanilla flavor, salt), Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: egg, soy.
May contain traces of nuts, peanuts, gluten-containing cereals.
Craftsmanship, tradition and innovation are the core values of Martesana that has contributed to writing the pages of the history of Italian haute patisserie for over fifty years. Bottega Storica (historic shop) since 1966 and Tre Torte Gambero Rosso (best pastry shops in Italy), Martesana is recognized for the high quality of its products and
the careful selection of excellent raw materials used at every stage of processing, from dough to fillings, up to decorations.
Martesana S.R.L.
Via Cagliero 14 – 20125 Milano (MI) | email: info@martesanamilano.com | tel: 02 66986634
Tax Code / VAT No. – Business Reg. of Milan (IT) 11841240960 | Unique code: M5UXCR1 / R.E.A. (repository of economic and administrative information) MI 2627350
©2022 Martesana Milano – Powered by Mirai Bay
The Golden panettone in collaboration with Moschino is currently out of stock, but we have decided to create a further limited number of pieces so you won’t miss out on this exclusive Christmas creation.
