Wheat-free biscuits with rice and corn 200g

Everyone should be entitled to moments of sweet pleasure. This is how we create our line of biscuits without wheat flour. A biscuit made for everyone to enjoy. Biscuits for every occasion: for your daily breakfast or a delicious snack, for a moment of sharing or solitary pleasure. The delicate flavour and unique fragrance will make you fully appreciate this amazing biscuit.

12,50

In stock

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Andrea B.
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Clearly a unique taste!
Enrico T.
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Fast delivery and quality like no other!
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Description

INGREDIENTS

Rice flour 23%, Superfine cornmeal 22%, Butter (milk origin: Italy), Sugar, Pasteurized eggs from barn-raised hens in: Italy, Natural vanilla extract, Salt. May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.


ALLERGENS

The ingredients highlighted above may cause reactions in allergic or intolerant people. May also contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.

Additional information

Weight 0,25 kg

MARTESANA, DAL 1966

Una storia di passione

Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.

Premi e riconoscimenti

1° posto ai Mondiali World Chocolate nel 2013

Titolo di Maestro AMPI 2016 a Vincenzo Santoro

Medaglia d’oro Artisti del Panettone nel 2020

 Tre Torte Gambero Rosso nel 2021

  • Delivery in Milan and
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  • 100% qualità, gusto e artigianalità

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