Traditional Veneziana bun 1kg

The genuine flavours of classic leavened products are enhanced in this version of the raisin-free Panettone, enriched with small pieces of candied orange and the very delicate glaze, which covers it all together with crispy pearl sugar and delicious almonds.

42,00

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Andrea B.
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Clearly a unique taste!
Enrico T.
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Fast delivery and quality like no other!
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Description

INGREDIENTS

Soft wheat flour type “00”, Candied orange peel 18% (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), Butter 19% (milk origin: EU countries), Water, Sugar, Pasteurized egg yolk, from barn-raised hens in: Italy, Natural yeast (contains wheat), Pearl sugar, Pasteurized egg whites, from barn-raised hens in: Italy, Almond flour 3%, Almonds 2%, Acacia honey (origin: EU and non-EU countries), Cornmeal, Apricot almonds, Salt, Natural extracts of lemons, oranges and vanilla. May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.


ALLERGENS

The ingredients highlighted above may cause reactions in allergic or intolerant people. May also contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.

Additional information

Weight 1 kg

MARTESANA, DAL 1966

Una storia di passione

Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.

Premi e riconoscimenti

1° posto ai Mondiali World Chocolate nel 2013

Titolo di Maestro AMPI 2016 a Vincenzo Santoro

Medaglia d’oro Artisti del Panettone nel 2020

 Tre Torte Gambero Rosso nel 2021

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  • 100% qualità, gusto e artigianalità

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