Single-portion Symphony Cake

A slice with layers of soft Sponge Cake with cocoa rice flour, crisp with corn flakes, Jivara milk chocolate 40%, crispy almond and hazelnut praline, hazelnut Bavarian cream with a “caramel base” and chocolate chips, mousse of Manjari single-origin Madagascar plain chocolate 64%. Music for the palate.

5,50

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Andrea B.
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Clearly a unique taste!
Enrico T.
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Fast delivery and quality like no other!
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Description

INGREDIENTS

Pasteurized fresh cream (milk origin: Italy), Plain chocolate (cocoa 72%, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Sugar, Water, Gianduia Chocolate (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin), Pasteurized egg yolk, from barn-raised hens in: Italy, Hazelnuts, Pasteurized fresh whole milk from: Italy, Soft wheat flour type “00”, Pasteurized eggs from barn-raised hens in: Italy, Glucose-fructose syrup, Cocoa powder, Almonds, Cocoa butter, Food-grade gelatin, Cornmeal, Emulsifier: soy lecithin, natural vanilla flavouring, barley malt flavouring, Acidifying agent: tartaric acid. Coloured with: E171, E172 (may adversely affect the activity and attention of children).


ALLERGENS

May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.

MARTESANA, DAL 1966

Una storia di passione

Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.

Premi e riconoscimenti

1° posto ai Mondiali World Chocolate nel 2013

Titolo di Maestro AMPI 2016 a Vincenzo Santoro

Medaglia d’oro Artisti del Panettone nel 2020

 Tre Torte Gambero Rosso nel 2021

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  • 100% qualità, gusto e artigianalità

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