A slice with layers of soft Sponge Cake with cocoa rice flour, crisp with corn flakes, Jivara milk chocolate 40%, crispy almond and hazelnut praline, hazelnut Bavarian cream with a “caramel base” and chocolate chips, mousse of Manjari single-origin Madagascar plain chocolate 64%. Music for the palate.
€6,00
INGREDIENTS
Pasteurized fresh cream (milk origin: Italy), Plain chocolate (cocoa 72%, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Sugar, Water, Gianduia Chocolate (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin), Pasteurized egg yolk, from barn-raised hens in: Italy, Hazelnuts, Pasteurized fresh whole milk from: Italy, Soft wheat flour type “00”, Pasteurized eggs from barn-raised hens in: Italy, Glucose-fructose syrup, Cocoa powder, Almonds, Cocoa butter, Food-grade gelatin, Cornmeal, Emulsifier: soy lecithin, natural vanilla flavouring, barley malt flavouring, Acidifying agent: tartaric acid. Coloured with: E171, E172 (may adversely affect the activity and attention of children).
ALLERGENS
May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.
Una storia di passione
Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.
Premi e riconoscimenti
1° posto ai Mondiali World Chocolate nel 2013
Titolo di Maestro AMPI 2016 a Vincenzo Santoro
Medaglia d’oro Artisti del Panettone nel 2020
Tre Torte Gambero Rosso nel 2021
Martesana S.R.L.
Via Cagliero 14 – 20125 Milano (MI) | email: info@martesanamilano.com | tel: 02 66986634
Tax Code / VAT No. – Business Reg. of Milan (IT) 11841240960 | Unique code: M5UXCR1 / R.E.A. (repository of economic and administrative information) MI 2627350
©2022 Martesana Milano – Powered by Mirai Bay
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