The Austrian cake par excellence, for chocolate lovers there is also a single-portion version. Chocolate Sacher Sponge Cake, with its light Rum syrup, apricot jam and plain chocolate ganache coating, is always one of the most intriguing combinations of flavour.
€6,00
INGREDIENTS
Fruit preparation with apricot 16% (sugar, glucosefructose syrup, apricot purée, gelling agent: pectin, acidifying agent: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, stabilizing agent: sodium pyrophosphate, flavouring), Sugar, Pasteurized fresh cream (milk origin: Italy), Plain chocolate 9% (Cocoa 72%, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Water, Pasteurized eggs from barn-raised hens in: Italy, Butter (milk origin: EU countries), Pasteurized egg whites, from barn-raised hens in: Italy, Almond flour, Soft wheat flour type “00”, Liqueur, Pasteurized fresh whole milk from: Italy, Cocoa powder, Acacia honey (origin: EU and non-EU countries), Glucose-fructose syrup, Food-grade gelatin.
ALLERGENS
May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.
Una storia di passione
Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.
Premi e riconoscimenti
1° posto ai Mondiali World Chocolate nel 2013
Titolo di Maestro AMPI 2016 a Vincenzo Santoro
Medaglia d’oro Artisti del Panettone nel 2020
Tre Torte Gambero Rosso nel 2021
Martesana S.R.L.
Via Cagliero 14 – 20125 Milano (MI) | email: info@martesanamilano.com | tel: 02 66986634
Tax Code / VAT No. – Business Reg. of Milan (IT) 11841240960 | Unique code: M5UXCR1 / R.E.A. (repository of economic and administrative information) MI 2627350
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