Single-portion Sachertorte

The Austrian cake par excellence, for chocolate lovers there is also a single-portion version. Chocolate Sacher Sponge Cake, with its light Rum syrup, apricot jam and plain chocolate ganache coating, is always one of the most intriguing combinations of flavour.

5,50

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Andrea B.
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Clearly a unique taste!
Enrico T.
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Fast delivery and quality like no other!
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Description

INGREDIENTS

Fruit preparation with apricot 16% (sugar, glucosefructose syrup, apricot purée, gelling agent: pectin, acidifying agent: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, stabilizing agent: sodium pyrophosphate, flavouring), Sugar, Pasteurized fresh cream (milk origin: Italy), Plain chocolate 9% (Cocoa 72%, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Water, Pasteurized eggs from barn-raised hens in: Italy, Butter (milk origin: EU countries), Pasteurized egg whites, from barn-raised hens in: Italy, Almond flour, Soft wheat flour type “00”, Liqueur, Pasteurized fresh whole milk from: Italy, Cocoa powder, Acacia honey (origin: EU and non-EU countries), Glucose-fructose syrup, Food-grade gelatin.


ALLERGENS

May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.

MARTESANA, DAL 1966

Una storia di passione

Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.

Premi e riconoscimenti

1° posto ai Mondiali World Chocolate nel 2013

Titolo di Maestro AMPI 2016 a Vincenzo Santoro

Medaglia d’oro Artisti del Panettone nel 2020

 Tre Torte Gambero Rosso nel 2021

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  • 100% qualità, gusto e artigianalità

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