Pistachio and Chocolate Panettone 1kg

The traditional Milanese Panettone recipe meets the Sicilian one: a plain chocolate glaze and chopped pistachios encloses a dough rich in taste thanks to the filling of milk chocolate and pistachio ganache.

45,00

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Andrea B.
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Clearly a unique taste!
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Description

INGREDIENTS

Dough 95%: Soft wheat flour, type “00”, Butter 18% (milk origin: EU countries), Sugar, Water, pasteurized egg yolk, from barn-raised hens in: Italy, Plain chocolate 10% (cocoa 55%, cocoa paste, cocoa butter, emulsifier: soy lecithin), Milk chocolate 10% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla powder), Natural yeast (contains wheat), Cocoa powder, Salt, Natural lemon, orange and vanilla extracts. Decoration 5%: Plain chocolate 65% (55% cocoa, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Gianduia cream 30% (sugar, sunflower-vegetable, safflower and shea oils, cocoa powder, hazelnut purée, skimmed milk powder, emulsifier: soy lecithin, flavouring), Coated cereal biscuits 5% (33% milk chocolate biscuit: milk chocolate (88%)-sugar, cocoa butter, whole milk powder, soy lecithin emulsifier, natural vanilla-biscuit flavouring: rice flour, sugar, wheat malt, salt, coating agents: E904, E414—33% white chocolate biscuit: white chocolate (88%)-sugar, cocoa butter, whole milk powder, soy lecithin emulsifier, natural vanilla-biscuit flavouring: rice flour, sugar, wheat malt, salt, coating agents: E904, E414—33% plain chocolate biscuit: plain chocolate (88%)-sugar, cocoa paste, cocoa butter, soy lecithin emulsifier, flavouring)-biscuit: rice flour, sugar, wheat malt, salt, coating agents: E904 E414). May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.


ALLERGENS

The ingredients highlighted above may cause reactions in allergic or intolerant people. May also contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.

Additional information

Weight 1 kg

MARTESANA, DAL 1966

Una storia di passione

Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.

Premi e riconoscimenti

1° posto ai Mondiali World Chocolate nel 2013

Titolo di Maestro AMPI 2016 a Vincenzo Santoro

Medaglia d’oro Artisti del Panettone nel 2020

 Tre Torte Gambero Rosso nel 2021

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