Description

INGREDIENTS

Soft wheat flour, type “00”, Apricot jam 17% (sugar, glucose-fructose syrup, apricot purée, gelling agent: pectin, acidifying agent: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, stabilizing agent: sodium pyrophosphate, flavouring), Butter 16% (milk origin: EU countries), Plain chocolate (cocoa 72%, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Candied apricots (apricots, glucose-fructose syrup, sugar), Gianduia chocolate (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, Sugar, Pasteurized egg yolk, from barn-raised hens in: Italy, Water, Natural yeast (contains wheat), Hazelnut purée, Acacia honey (origin: EU and non-EU countries), Cocoa powder, Salt, Natural extracts of lemons, oranges and vanilla. May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.

ALLERGENS

The ingredients highlighted above may cause reactions in allergic or intolerant people. May also contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.