Martesanotti biscuits 250g

The Martesanotti line was born thinking of the tradition of Martesana Milano. Each biscuit in this line has its own story and is a tribute to the customers of the pastry shop, who have become friends over the years. The selection includes the “Galletta al cioccolato” with dark cocoa and salt, the “Streusel with coffee”, the “Diamante” vanilla and ginger and the “Bosco” with infusion of berries and almonds.


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Andrea B.
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Clearly a unique taste!
Enrico T.
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Fast delivery and quality like no other!



CHOCOLATE MARTESANOTTI: Soft wheat flour, type “00”, Sugar, Butter, Plain chocolate (cocoa 72%, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Cocoa powder, Raising agent: ammonium bicarbonate, Himalayan pink salt, natural vanilla extract.

COFFEE MARTESANOTTI: Butter, Almond flour, Soft wheat flour type “00”, Sugar, Ground roasted coffee, Pasteurized egg whites from barn-raised hens in: Italy, Salt.

GINGER MARTESANOTTI: Soft wheat flour, type “00”, Butter, Sugar, Ginger mixture 12% (ginger, sugar, glucose syrup), Pasteurized egg yolk from barn-raised hens in: Italy, Salt, Natural vanilla extract.

RED BERRIES MARTESANOTTI: Soft wheat flour type “00”, Butter, Sugar, Almonds, Cornmeal, Red berries flavoured mixture 3% (glucose-fructose syrup, sugar, strawberries 15%, raspberries 5%, acidifying agent: citric acid, gelling agent: pectin, flavouring. Coloured with: E102 E122 E129 E132. (May adversely affect the activity and attention of children), Pasteurized egg yolk from barn-raised hens in: Italy, Pasteurized eggs from barn-raised hens in: Italy, Liqueur, Salt, Raising agents: sodium pyrophosphate, sodium bicarbonate. May contain traces of: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.


The ingredients highlighted above may cause reactions in allergic or intolerant people. May also contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.

Additional information

Weight 0,27 kg


Una storia di passione

Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.

Premi e riconoscimenti

1° posto ai Mondiali World Chocolate nel 2013

Titolo di Maestro AMPI 2016 a Vincenzo Santoro

Medaglia d’oro Artisti del Panettone nel 2020

 Tre Torte Gambero Rosso nel 2021

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