Description

INGREDIENTS

CHOCOLATE MARTESANOTTI: Soft wheat flour, type “00”, Sugar, Butter, Plain chocolate (cocoa 72%, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Cocoa powder, Raising agent: ammonium bicarbonate, Himalayan pink salt, natural vanilla extract.

COFFEE MARTESANOTTI: Butter, Almond flour, Soft wheat flour type “00”, Sugar, Ground roasted coffee, Pasteurized egg whites from barn-raised hens in: Italy, Salt.

GINGER MARTESANOTTI: Soft wheat flour, type “00”, Butter, Sugar, Ginger mixture 12% (ginger, sugar, glucose syrup), Pasteurized egg yolk from barn-raised hens in: Italy, Salt, Natural vanilla extract.

RED BERRIES MARTESANOTTI: Soft wheat flour type “00”, Butter, Sugar, Almonds, Cornmeal, Red berries flavoured mixture 3% (glucose-fructose syrup, sugar, strawberries 15%, raspberries 5%, acidifying agent: citric acid, gelling agent: pectin, flavouring. Coloured with: E102 E122 E129 E132. (May adversely affect the activity and attention of children), Pasteurized egg yolk from barn-raised hens in: Italy, Pasteurized eggs from barn-raised hens in: Italy, Liqueur, Salt, Raising agents: sodium pyrophosphate, sodium bicarbonate. May contain traces of: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.

ALLERGENS

The ingredients highlighted above may cause reactions in allergic or intolerant people. May also contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.