Classic biscuits 250g

An assortment of the most classic recipes based on short pastry in the Italian tradition. A journey from the scent of vanilla biscuit to the intensity of chocolate ones, passing through lingue di gatto with pearl sugar and the delicate taste of Ungherese and Ovis biscuits. A sweet thought to share with the family or to gift: unexpected gifts are the best!

12,00

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Andrea B.
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Clearly a unique taste!
Enrico T.
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Fast delivery and quality like no other!
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Description

INGREDIENTS

• White Poker biscuits: soft wheat flour type “00”, butter (milk origin: EU countries), sugar, almond flour, potato starch, water, salt, natural vanilla extract.

Cocoa Poker biscuits: butter (milk origin: EU countries), soft wheat flour type “00”, sugar, cocoa powder, pasteurized eggs from barn-raised hens in: Italy, natural vanilla extract, salt. Plain chocolate coating – cocoa 55% – ingredients: cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin.

Lingue di gatto biscuits: soft wheat flour type “00”, sugar, butter (milk origin: EU countries), pasteurized egg whites from barn-raised hens in: Italy, potato starch, natural vanilla extract.

Biscuits with pearl sugar: soft wheat flour type “00”, sugar, pasteurized egg yolk from barn-raised hens in: Italy, pasteurized eggs from barn-raised hens in: Italy, potato starch, honey, natural vanilla extract.

OVIS biscuits: butter (milk origin: EU countries), soft wheat flour type “00”, potato starch, sugar, pasteurized egg yolk from barn-raised hens in: Italy.

UNGHERESI biscuits: soft wheat flour type “00”, butter (milk origin: EU countries), plain chocolate (cocoa 55%, cocoa paste, cocoa butter, sugar, emulsifier soy lecithin), almond flour, sugar, pasteurized egg yolk from barn-raised hens in: Italy. Plain chocolate coating – cocoa 55% – ingredients: cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin.


ALLERGENS

The ingredients highlighted above may cause reactions in allergic or intolerant people. May also contain: lactose, gluten, eggs, peanuts, nuts, soy and derivatives.

Additional information

Weight 0,25 kg

MARTESANA, DAL 1966

Una storia di passione

Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.

Premi e riconoscimenti

1° posto ai Mondiali World Chocolate nel 2013

Titolo di Maestro AMPI 2016 a Vincenzo Santoro

Medaglia d’oro Artisti del Panettone nel 2020

 Tre Torte Gambero Rosso nel 2021

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  • 100% qualità, gusto e artigianalità

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