The Austrian cake par excellence, which tantalizes the taste buds of chocolate sweet lovers, is the timeless cake for both formal and casual occasions. Chocolate Sacher Sponge Cake, with its light Rum syrup, apricot jam and plain chocolate ganache coating, is always one of the most intriguing combinations of flavour.


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Andrea B.
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Clearly a unique taste!
Enrico T.
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Fast delivery and quality like no other!



Fruit preparation with apricot 16% (sugar, glucosefructose syrup, apricot purée, gelling agent: pectin, acidifying agent: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, stabilizing agent: sodium pyrophosphate, flavouring), Sugar, Pasteurized fresh cream (milk origin: Italy), Plain chocolate 9% (Cocoa 72%, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Water, Pasteurized eggs from barn-raised hens in: Italy, Butter (milk origin: EU countries), Pasteurized egg whites, from barn-raised hens in: Italy, Almond flour, Soft wheat flour type “00”, Liqueur, Pasteurized fresh whole milk from: Italy, Cocoa powder, Acacia honey (origin: EU and non-EU countries), Glucose-fructose syrup, Food-grade gelatin.


May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.

Additional information


4, 6, 8, 10, 12, 15, 20


Una storia di passione

Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.

Premi e riconoscimenti

1° posto ai Mondiali World Chocolate nel 2013

Titolo di Maestro AMPI 2016 a Vincenzo Santoro

Medaglia d’oro Artisti del Panettone nel 2020

 Tre Torte Gambero Rosso nel 2021

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  • 100% qualità, gusto e artigianalità

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