This Valentine’s Day, share a heart! We have created for couples (and singles) Spaccacuori, a heart-shaped cake composed of two halves of..
Our Pastry Chef Vincenzo Santoro together with the greatest confectioners at SIGEP 2019!
We inform that all our shops will remain open from 7.30am to 2pm on December 25 and December 26 and from 7.30am to 6pm on December 31.
The Italian traditional panettone gastronomico this year has been reinvented by our Pastry Chef Alessandro Comaschi, who has given it a..
It’s not Christmas time without the Christmas Tronchetto by Martesana Milano, this year proposed with a dark chocolate mousse, hazelnut..
This year, again, we wanted to enclose the magic of the preparation of the panettone in a short illustrated fairy tale to give as a gift..
The goodness of panettone and the art of sugar and chocolate decoration… our pastry chefs create special themed panettoni, perfect in..
For your Christmas, you can choose among many Panettoni with delicious flavors. The new entries of 2018 are the Panettone Gianduia and..