Martesana-Milano_Panettone-decorato Babbo Natale rock

Our decorated panettone on the magazine Panorama

In the last issue of the Italian magazine Panorama you can read an interview with our Head Pastry Chef Alessandro Comaschi, which tells the delicate creation of a rock Santa Claus decorated panettone. From the preparation of the form to the designing of all the body details in chocolate, the project is a team work, where every pastry chef of Officine Martesana Milano plays an important role.