News


New Spring/Summer 2019 sweets

New Spring/Summer 2019 sweets

On March 21 we presented our new sweets and cake for the Spring/Summer season. The first one is the international project Be My Guest:..

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Valentine’s Day: Spaccacuori

Valentine’s Day: Spaccacuori

This Valentine’s Day, share a heart! We have created for couples (and singles) Spaccacuori, a heart-shaped cake composed of two halves of..

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SIGEP Rimini

SIGEP Rimini

Our Pastry Chef Vincenzo Santoro together with the greatest confectioners at SIGEP 2019!

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Christmas opening times

Christmas opening times

We inform that all our shops will remain open from 7.30am to 2pm on December 25 and December 26 and from 7.30am to 6pm on December 31.

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Gastronomic Tree

Gastronomic Tree

The Italian traditional panettone gastronomico this year has been reinvented by our Pastry Chef Alessandro Comaschi, who has given it a..

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Sweet Tronchetto Natalizio

Sweet Tronchetto Natalizio

It’s not Christmas time without the Christmas Tronchetto by Martesana Milano, this year proposed with a dark chocolate mousse, hazelnut..

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