New winter sweets by Martesana Milano

On November 9, our Vincenzo Santoro and Pastry Chefs Alessandro Comaschi and Marco Battaglia presented Martesana Milano winter sweets: Panetùn de l’Enzo, Panettone Strudel, the new persimmon and mascarpone cake (in limited edition) and the Christmas Tronchetto.

And to celebrate the 50 years of Martesana Milano we will create 5 cakes that have made our story, proposed every two months: the first created by Alessandro is the marron glacé Spaghettata to be combined with a precious tin packaging.

The press conference was also attended by our friends from OBM Ospedale dei Bambini Milano – Buzzi Onlus that you can support by purchasing the QORE biscuit line: 1€ each package will be donated to the activities of the association, to which Martesana Milano adds another euro.

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