Martesana Milano_ Marcella Moutte World Pastry Stars

Marcella Moutte “Best Pastry Chef under 30” – World Pastry Stars

The fifth edition of the World Pastry Stars event awards our young pastry chef Marcella Moutte “Best pastry chef under 30”.

Marcella Moutte, born in 1991, already winner last autumn for the best savory pastries, presented five recipes: a modern cake, a yeast leavened dessert, a single portion, a mignon and a dish desserts, which have won the prestigious parterre of jurors.

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