On March 21 we presented our new sweets and cake for the Spring/Summer season. The first one is the international project Be My Guest:..
March 19 is Father’s Day, our favourite superhero! Martesana Milano invites you to celebrate with the typical pistachio, chocolate or..
March 8 is Women’s Day and we chose to celebrate it with Mimosa Cake: a delicious cake with Chantilly cream and chocolate chips inspired..
We take Carnival very seriously: in these days we offer you Chiacchiere and chocolate, zabaione and cream Tortelli. Come to our shops to..
This Valentine’s Day, share a heart! We have created for couples (and singles) Spaccacuori, a heart-shaped cake composed of two halves of..
Our Pastry Chef Vincenzo Santoro together with the greatest confectioners at SIGEP 2019!
We inform that all our shops will remain open from 7.30am to 2pm on December 25 and December 26 and from 7.30am to 6pm on December 31.
The Italian traditional panettone gastronomico this year has been reinvented by our Pastry Chef Alessandro Comaschi, who has given it a..
It’s not Christmas time without the Christmas Tronchetto by Martesana Milano, this year proposed with a dark chocolate mousse, hazelnut..