News
Valentine’s Day: Spaccacuori
This Valentine’s Day, share a heart! We have created for couples (and singles) Spaccacuori, a heart-shaped cake composed of two halves of..
SIGEP Rimini
Our Pastry Chef Vincenzo Santoro together with the greatest confectioners at SIGEP 2019!
Christmas opening times
We inform that all our shops will remain open from 7.30am to 2pm on December 25 and December 26 and from 7.30am to 6pm on December 31.
Gastronomic Tree
The Italian traditional panettone gastronomico this year has been reinvented by our Pastry Chef Alessandro Comaschi, who has given it a..
Sweet Tronchetto Natalizio
It’s not Christmas time without the Christmas Tronchetto by Martesana Milano, this year proposed with a dark chocolate mousse, hazelnut..
New book “Enzo the Pastry chef and the moon water”
This year, again, we wanted to enclose the magic of the preparation of the panettone in a short illustrated fairy tale to give as a gift..
And when you fancy surprising your friends … decorated panettone!
The goodness of panettone and the art of sugar and chocolate decoration… our pastry chefs create special themed panettoni, perfect in..
Christmas is close
For your Christmas, you can choose among many Panettoni with delicious flavors. The new entries of 2018 are the Panettone Gianduia and..
New Gianduia and Mandarino Panettone trailer
Have you already watched the video trailer on the new Gianduia and Mandarino (Hazelnut chocolate and tangerine) Panettone? Don’t miss it..