We invite you to “The Monday of Martesana Milano”! In-depth meetings and tastings with exceptional guests to talk about the importance of..

Two delicacies for an excellent New Year’s dessert: Mont Blanc, with cream, meringues and marron glacès and chocolate Profiterol.

We inform that all our shops will remain open from 8am to 1pm on December 25 and December 26.
Via Cagliero 14 and Via Sarpi 62 shops will..

Sign up to the course “THE CREATION OF CRAFT PANETTONE” by Martesana Milano that will take place on December 6 and 7 in our laboratories..

On Monday 11th November our Vincenzo Santoro and Manuela had received the plate of Bottega Storica (historical workshop), a prize from..

Panettone is the typical Christmas cake of Milan. Every year the pastry chefs of Martesana Milano create super-tasty variants. Two new..

Sign up for “THE CREATION OF ARTISAN PANETTONE”, the course that will teach you how to create an artisan panettone with Martesana Milano..

This night is the scariest of the year, but it can also be the sweetest with our beautiful decorated cup cakes!