We took inspiration from flowers and Spring to create extraordinary Easter sweets.

Our homemade colombe are a cult and you can choose..

Martesana Milano is part of Dfood project, born to create a food design district in Via Paolo Sarpi – Milan. During Milan Design Week we..

On March 21 we presented our new sweets and cake for the Spring/Summer season. The first one is the international project Be My Guest:..

March 19 is Father’s Day, our favourite superhero! Martesana Milano invites you to celebrate with the typical pistachio, chocolate or..

March 8 is Women’s Day and we chose to celebrate it with Mimosa Cake: a delicious cake with Chantilly cream and chocolate chips inspired..

We take Carnival very seriously: in these days we offer you Chiacchiere and chocolate, zabaione and cream Tortelli. Come to our shops to..

This Valentine’s Day, share a heart! We have created for couples (and singles) Spaccacuori, a heart-shaped cake composed of two halves of..

Our Pastry Chef Vincenzo Santoro together with the greatest confectioners at SIGEP 2019!

We inform that all our shops will remain open from 7.30am to 2pm on December 25 and December 26 and from 7.30am to 6pm on December 31.