Awarded the Artisti del Panettone 2020 gold medal as the best traditional Panettone of Italy, the traditional Panettone is Martesana’s defining product and is made by using one of the oldest yeast starters in the whole of Milan, without the aid of preservatives and with the finest raw materials such as fresh eggs, Italian oranges and organic honey.
€42,00
Out of stock
INGREDIENTS
Soft wheat flour, type “00”, Butter 19% (milk origin: EU countries), Candied orange peel 12% (orange peel, glucose-fructose syrup, sugar), Sultanas 12% (grapes, sunflower oil), Sugar, Pasteurized egg yolk, from barn-raised hens in: Italy, Water, Natural yeast (contains wheat), Acacia honey (origin: EU and non-EU countries), Natural extracts of lemons, oranges and vanilla, Salt. May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.
ALLERGENS
The ingredients highlighted above may cause reactions in allergic or intolerant people. May also contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.
| Weight | 1 kg |
|---|
Una storia di passione
Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.
Premi e riconoscimenti
1° posto ai Mondiali World Chocolate nel 2013
Titolo di Maestro AMPI 2016 a Vincenzo Santoro
Medaglia d’oro Artisti del Panettone nel 2020
Tre Torte Gambero Rosso nel 2021
Martesana S.R.L.
Via Cagliero 14 – 20125 Milano (MI) | email: info@martesanamilano.com | tel: 02 66986634
Tax Code / VAT No. – Business Reg. of Milan (IT) 11841240960 | Unique code: M5UXCR1 / R.E.A. (repository of economic and administrative information) MI 2627350
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