The flavours of autumn marry those of winter: soft pieces of marron glacés meet a dough with a perfect texture and refined taste. A delicious pairing, homage to the Piedmontese tradition.
€45,00
Out of stock
INGREDIENTS
Soft wheat flour type “00”, Butter 19% (milk origin: EU countries), Marron glacés 17% (marrone chestnuts, sugar, glucose-fructose syrup, natural vanilla extract, preservative: sulphur dioxide), Sugar, Pasteurized egg yolk from barn-raised hens in: Italy, Water, Natural yeast (contains wheat), Acacia honey (origin: EU or non-EU countries), Natural extracts of lemons, oranges and vanilla, Salt. May contain traces of: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.
ALLERGENS
The ingredients highlighted above may cause reactions in allergic or intolerant people. May also contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.
| Weight | 1 kg |
|---|
Una storia di passione
Fondata nel 1966 da Vincenzo Santoro, Martesana Milano è una pasticceria artigianale che si è sempre distinta per la qualità delle materie prime, l’attenzione ai dettagli e la ricerca di un gusto unico. Dopo oltre 50 anni, Martesana segue ancora questi principi e li racchiude in ogni creazione, da scoprire morso dopo morso.
Premi e riconoscimenti
1° posto ai Mondiali World Chocolate nel 2013
Titolo di Maestro AMPI 2016 a Vincenzo Santoro
Medaglia d’oro Artisti del Panettone nel 2020
Tre Torte Gambero Rosso nel 2021
Martesana S.R.L.
Via Cagliero 14 – 20125 Milano (MI) | email: info@martesanamilano.com | tel: 02 66986634
Tax Code / VAT No. – Business Reg. of Milan (IT) 11841240960 | Unique code: M5UXCR1 / R.E.A. (repository of economic and administrative information) MI 2627350
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