The fifth edition of the World Pastry Stars event awards our young pastry chef Marcella Moutte “Best pastry chef under 30”. Marcella Moutte, born in 1991, already winner last autumn for the best savory pastries, presented five recipes: a modern cake, a...
La quinta edizione di World Pastry Stars premia la nostra giovane pastry chef Marcella Moutte “Miglior Pasticcere under 30”. Marcella Moutte, classe 1991, già vincitrice lo scorso autunno per la miglior pasticceria salata, ha presentato cinque ricette: una torta...
How to celebrate Mother’s Day? Just a tip … the strawberry Suprema cake! A heart of sponge cake, custard and chantilly with strawberries … ABSOLUTE GOODNESS. Find it in our shops in Via Cagliero 14, Via Sarpi 62 and Piazza Sant’Agostino 7 in...
Come festeggiare la Festa della mamma? Suggerimento…la Suprema alle fragole! Un cuore di pan di Spagna, crema pasticcera e chantilly alle fragole…BONTA’ ASSOLUTA. Ti aspetta negli shop Martesana Milano in Via Cagliero 14, Via Sarpi 62 e Piazza Sant’Agostino 7 a...
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