There are the three new cakes we propose for the Spring/Summer season: BLANCMANGE It is created with layers of blancmange with almonds – a reinterpretation of the typical Sicilian dessert – alternated with a fresh lemon cream. arancia a specchio Limited...
There are the three new cakes we propose for the Spring/Summer season: BLANCMANGE It is created with layers of blancmange with almonds – a reinterpretation of the typical Sicilian dessert – alternated with a fresh lemon cream. arancia a specchio Limited...
There are the three new cakes we propose for the Spring/Summer season: BLANCMANGE It is created with layers of blancmange with almonds – a reinterpretation of the typical Sicilian dessert – alternated with a fresh lemon cream. arancia a specchio Limited...
There are the three new cakes we propose for the Spring/Summer season: BLANCMANGE It is created with layers of blancmange with almonds – a reinterpretation of the typical Sicilian dessert – alternated with a fresh lemon cream. arancia a specchio Limited...
There are the three new cakes we propose for the Spring/Summer season: BLANCMANGE It is created with layers of blancmange with almonds – a reinterpretation of the typical Sicilian dessert – alternated with a fresh lemon cream. arancia a specchio Limited...
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