There are the three new cakes we propose for the Spring/Summer season: BLANCMANGE It is created with layers of blancmange with almonds – a reinterpretation of the typical Sicilian dessert – alternated with a fresh lemon cream. arancia a specchio Limited...
Sono tre le nuove torte che presentiamo per la stagione Primavera/Estate: Biancomangiare E’ creata con strati di biancomangiare alle mandorle – una rivisitazione del tipico dolce siciliano – alternati con una freschissima crema al limone. Arancia a...
On March 21, we held a press conference on the new Spring/Summer cakes, Easter colombe and pastry design creations by Dgusto. We had a premiere of the new Martesana Milano cakes Biancomangiare, Poseidon and Arancia a Specchio created by our Pastry Chef Alessandro...
Il 21 marzo si è tenuta la conferenza stampa di presentazione delle nuove torte Primavera/Estate, delle colombe pasquali e delle creazioni di pastry design di Dgusto. In anteprima, le torte Martesana Milano Biancomangiare, Poseidon e Arancia a Specchio create dal...
There is no Easter without Chocolate Eggs, loved both by children and adults. Our handcrafted Easter eggs are made of dark chocolate, white chocolate, milk chocolate with puffed rice, milk chocolate with hazelnuts and dark chocolate with almonds. And you can even...
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