Orange, lemon and a triumph of chocolate

Orange, lemon and a triumph of chocolate

There are the three new cakes we propose for the Spring/Summer season: BLANCMANGE It is created with layers of blancmange with almonds – a reinterpretation of the typical Sicilian dessert – alternated with a fresh lemon cream. arancia a specchio Limited...
Spring /summer cakes and pastry design creations

Spring /summer cakes and pastry design creations

On March 21, we held a press conference on the new Spring/Summer cakes, Easter colombe and pastry design creations by Dgusto. We had a premiere of the new  Martesana Milano cakes Biancomangiare, Poseidon and Arancia a Specchio created by our Pastry Chef Alessandro...
Torte Primavera/estate e creazioni di pastry design

Torte Primavera/estate e creazioni di pastry design

Il 21 marzo si è tenuta la conferenza stampa di presentazione delle nuove torte Primavera/Estate, delle colombe pasquali e delle creazioni di pastry design di Dgusto. In anteprima, le torte Martesana Milano Biancomangiare, Poseidon e Arancia a Specchio create dal...
Classic or decorated chocolate eggs

Classic or decorated chocolate eggs

There is no Easter without Chocolate Eggs, loved both by children and adults. Our handcrafted Easter eggs are made of dark chocolate, white chocolate, milk chocolate with puffed rice, milk chocolate with hazelnuts and dark chocolate with almonds. And you can even...