There is a desire to amaze in the air and our Pastry chefs take advantage of the Easter spirit to create chocolate and decorated eggs. Because Easter means tradition, but also innovation!
C’è voglia di stupire e i nostri Pastrychef approfittano del clima pasquale per creare Uova di cioccolato decorate e a tema. Perché Pasqua significa tradizione, ma anche innovazione!
In Eastertime our Enzo Santoro and his team create fragrant handmade “colomba”, prepared with care and love. Come to our shops to taste the sweetness of Easter!
A Pasqua il nostro Enzo Santoro e il suo team creano fragranti colombe artigianali, preparate con cura e amore. Passa nei nostri shop per assaporare la dolcezza della Pasqua!
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